Nutraceutical Food of the Peruvian Andes by Bertha Balbin Ordaya

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Nutraceutical Food of the Peruvian Andes by Bertha Balbin Ordaya – During my recent trip to Peru I had the opportunity to interact with different personalities in the tourist and cultural world, among which the well-prepared geographer, Bertha Olga Balbin Ordaya, author of this really interesting book. A book that stands out from the mediocrity of many guides who huddle at food salutism and cheer up in mid-world stores. The book, whose original title is Alimentos Nutraceuticos de los Andes Peruanos, is presented in a simple, direct but accurate language derived from the direct experience of the author who grew up in a family that for generations uses the knowledge of the ancient peoples of the Andes.
Features and format: The book is bilingual, Spanish-English and consists of 100 richly illustrated pages. You will find not only product analysis, but also practical tips and recipes that are easy to implement. The content and photos are of the author while the graphic design is the result of my collaboration with the author I suggested to use an innovative electronic format based on the HTML5 standard, optimal for a fluid and animated viewing in all electronic devices, from smartphones to PCs regardless of their operating system.
  • Title Nutraceutical Food of the Peruvian Andes
  • Author Bertha Olga Balbin Ordaya
  • Language bilingual, Spanish-English
  • Pages 100 pp / A4 with color illustrations
  • Format in HTML5 as zip file
  • Availability inmediatly online
  • E-mail balbinordaya@gmail.com
  • Website n/a
  • Costo To purchase the book and further information, please contact the author Bertha Balbin Ordaya. From now on you can consult it freely online, soon also paid download on our shop.
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